Situated on the south side of Edinburgh’s city centre, and just 10 minutes walk from Waverley train station, Blonde offers great value Scottish and European dishes in a relaxed and informal atmosphere.
The friendly and attentive staff, stylish blonde wood furniture and chic decor have led to it being described by The Scotsman as Sophisticated and insistently appealing, and the cool, contemporary surroundings offer the perfect environment in which to sample modern takes on classic dishes like Venison cooked with chocolate, grey mustard and honey, Spicy lamb and chickpea sausages with black olive mash and red onion gravy, and such exquisite desserts as the Orange and pistachio bread and butter pudding.
Vegetarian dishes also feature strongly, with the salad of grilled goats cheese, red onion, and roasted vegetables proving particularly popular with newcomers and regulars alike.
The diverse and meticulously chosen wine list provides an eclectic and intelligent selection to compliment Blonde’s serene ambience and hearty, stylishly presented food.