Our philosophy is simple; absolute quality produce handled lightly, cooked precisely and presented with the minimum of fuss. We use small, local Artisan growers, breeders and producers. Buying direct from the farm enables us to cut down on food miles and support the local economy following the 'slow food' philosophy. Established in 1993 by Andrew and Lisa Radford, Atrium is an essential stop on the gourmet circuit. Award winning and style setting, Atrium is described as 'Innovative, Interesting and Influential' by The Good Food Guide.